RecipesBarbecued Shrimp with Mustard Sauce Next time you have a barbecue, treat yourself to a little luxury’skewers of juicy barbecued shrimp in an exotically spiced marinade, served with a Dijon mustard sauce.
RecipesLobster Salad A lobster salad makes a luxurious meal for two people. The lobster meat is here served on a bed of peppery salad greens, shredded snow peas, grapes and new potatoes cooked in their skins, all tossed in a lime-spiked dressing.
RecipesSpaghettini Marinara Cooked in a delicious wine-enriched tomato sauce, a nutritious mix of seafood makes an elegant partner for the thin spaghettini. Prepare a leafy mixed side salad to go with this spaghettini marinara, a great dinner party main course.
RecipesSalmon with Tarragon Mayonnaise Fresh salmon is readily available all year round. This deliciously healthy dish with tarragon mayonnaise can be served warm or cold, with a green leaf salad tossed with snow peas or green beans, and some crusty whole-wheat bread.
RecipesTeriyaki Swordfish Kebabs Teriyaki is a popular cooking style in Japan. The teriyaki marinade for fish or meat is made with soy sauce, rice wine and sugar and can be bought ready made from most grocery stores. It is intense, so you only need to use a little for these swordfish kebabs.
RecipesLiven Up Your Fish Pot Pie With Shrimps and Mushrooms Serve this fish pot pie with a colourful medley of steamed vegetables, such as snow or sugar snap peas, carrots and baby corn.
RecipesFish with Spicy Green Lentils Dark green Puy lentils, grown in the south of France, have a unique, peppery flavour that is enhanced by spicy chili. The green lentils do not disintegrate during cooking and their texture is a perfect complement to the flakiness of fresh fish.
RecipesIndian-Style Fish Parcels Fish fillets are flavoured with chili, ginger, mint and coconut milk, then wrapped in Indian-style parcels and baked in the oven. Zucchinis tossed with mustard and sesame seeds and minted new potatoes are served alongside.
RecipesPasta and Tuna Salad with Zucchini and Sundried Tomato Pesto The dressing for this simple, colourful pasta and tuna salad has a sweet-sour flavour, which perfectly complements the lightly cooked zucchini, tuna, sundried tomato pesto and pasta. Serve the salad cool, but not chilled, or try it while it is still warm.
RecipesJapanese Sushi Rolls Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in grocery stores, it is easy to make them yourself. You must use sushi rice, which is sticky when cooked.
