BeautyBonnie’s Best Health Minute: September 2009 Check out editor Bonnie Munday’s favourite tips and tricks from the September 2009 issue of Best Health
BeautyPartner up for sexy abs Double your workout pleasure with our four-week ab-firming program for couples (or friends) from certified fitness instructor Amanda Vogel
BeautyFruit flies, be gone! If you love fruit flies, do not read this blog post. I really loathe them, because they come each summer
RecipesStuffed Chicken Breasts with Apples, Almonds and Blue Cheese Serve this dish with brown rice that’s been cooked in chicken broth (and tossed with fresh parsley) or angel hair pasta that’s been tossed with olive oil and fresh basil, and your favourite steamed vegetables.
RecipesSeared Scallops with Pomegranate-Almond Glaze Tender scallops are nestled in a sauce of sweet and tart pomegranate juice and topped with golden brown, wonderfully nutty almonds.
“How soccer keeps us fit and healthy.” For over 20 years, Martina Collins has been playing soccer to stay fit’and having a blast while she does it
LifeHow old is too old to live at home? Adult children are moving back to the nest in increasing quantities’with mixed results. Get an inside look at one woman’s experience living with her grown-up son, and find out how to make it work for you
LifeEditor’s book and DVD picks: September 2009 Our guide to what’s new on the shelf: Kitchen Yoga, A Homemade Life, Six Months in Sudan and Stott Pilates Power Paced Pilates
Food TipsHappiness is a slow-roasted tomato I first tasted slow-roasted tomatoes one hot summer several years ago. They were fleshy and deep red, with edges that crinkled like smocking on a child’s dress. When we bit into them, they shot rich, vermilion juice across the table. We were sold.
Food TipsHow I learned to love bananas Even today, I am no great fan of eating bananas plain. But I find it very easy to tuck away baked goods made from them, thanks to my neighbour’s homemade banana bread.
