RecipesVegetable Pies with Cheese and Herb Pastry There is always something appealing about individual pies. These are filled with vegetables in a parsley sauce and topped with a tasty shortcrust pastry.
RecipesGreek Spinach and Feta Pie A deliciously light, crunchy, layered phyllo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts – a classic Greek combination.
RecipesTomato and Mozzarella Polenta Why not try something different? Here, ready-made pesto is spread on a savoury polenta base, then topped with melt-in-the-mouth mozzarella cheese, juicy grape tomatoes and crunchy pine nuts.
RecipesSeafood Pie with Potato Pastry A very special fish pie that is sure to please everyone. The recipe uses a mixture of white fish, seafood and vegetables in a quick white sauce, topped with a golden turmeric potato pastry crust.
BeautyNutrition: Eating fish may reduce the risk of heart disease in younger women A new Danish study may have you adding an extra serving of fish or two’maybe even a Fish Friday’to your
RecipesLiver, Bacon and Mushroom Pie Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most with its rosemary-flavoured crust.
RecipesStuffed Zucchini In this delicious vegetarian dish, thick slices of large zucchini are hollowed out and filled with a tasty stuffing based on creamy white kidney beans and fennel. A crispy topping of breadcrumbs and walnuts makes the perfect finishing touch.
RecipesPolenta and Corn Bake This is a satisfying, sunny yellow dish made with instant polenta and canned corn kernels baked in a cheesy batter. Serve with a chunky homemade tomato sauce.
RecipesGoat’s Cheese and Cherry Tomato Clafoutis Traditionally a sweet pudding, this savoury version of the French clafoutis is made with soft goat’s cheese and small cherry tomatoes taking the place of the usual cherries. Serve with a rustic, whole wheat bread and a mixed leaf salad with sliced mushrooms and hazelnuts.
RecipesBaked Couscous Tomatoes Large beefsteak tomatoes make tasty, juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yogourt.
