RecipesPork with red cabbage and pears For this slow-cooked dish, lightly browned pork steaks are braised on top of a delicious mixture of red cabbage, baby beets, sliced pears and lentils.
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RecipesRoast beef with thyme and fennel crust A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It’s roasted with a selection of tasty root vegetables and served with a rich gravy, made using the pan juices.
RecipesBraised Asian beef Asian flavours are often associated with stir-fries, but as this delicious meal shows, they can be used to good effect in a hearty braise. Lemon grass, star anise and cinnamon add an exotic edge to braised beef. Serve with steamed rice or noodles.
RecipesMediterranean roasted lamb Just a few fresh ingredients, simply cooked, make a warmly satisfying meal. Eggplants and shallots, whose flavours intensify with roasting, make perfect partners for tender, succulent lamb. Serve with warm, crusty bread.
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RecipesWarm tuna, pasta and parsley salad This is a simple and delicious pasta dish that is just as good served hot as it is cold. It makes a great lunch for friends because you can make it a day in advance, so you can relax and enjoy the company.
RecipesSardine, tomato and olive pasta Brilliant for a midweek meal, this punchy pasta dish uses heart-healthy oily fish with a mixture of popular deli foods – salami, olives and sun-dried tomatoes – for speed and convenience.
RecipesLinguine with crab This dish bursts with the colour and flavour of fresh herbs, zesty lemon and piquant chili that enhance the sweet crabmeat and pasta. It’s an all-round star because it’s so easy to make in the time that it takes to cook the pasta.
RecipesFusilli with summer pesto Whole wheat pasta is a good source of complex carbohydrate and has a low GI value. Tossed with steamed summer vegetables and a fresh herb pesto, this makes a tempting and satisfying meal.
