RecipesWarm Mushroom and Beetroot Salad, with Toasted Almond and Mustard Dressing To create this delectable dish, Chef Anthony Rose uses his favourite local Canadian mustard, Kozlik’s Triple Crunch, for an extra pop of flavour. Try using your favourite mustard for a personalized touch on this sweet salad topped with crunchy toasted almonds.
RecipesAlmond Crusted Pumpkin Fritters These tasty morsels are a unique pairing of pumpkin, chilli flakes, and cheese, and are coated with toasted crushed almonds for an added crunch in every bite.
Life5 ways to ‘green’ your medicine cabinet Your medicine cabinet could be hiding hidden dangers to the environment’and possibly even your health. Here are five swaps to make yours more eco-friendly
Style10 tips for a perfect shopping experience Beauty editor Rhonda Rovan shares her tips on how to make your next shopping trip more enjoyable and successful
Life5 foods worth buying organic Eating organic can be costly, but experts suggest it may be worth it to buy certain organically produced foods. Here are five foods worth the price
Life3 eco-friendly ways to exercise Improve your health while also reducing your carbon footprint. Here are three great ways to exercise, plus our eco-friendly product picks
BeautyTrend: Tree hugging is good for you ‘Children can now name more Pokéman than animal species,’ noted Dr. Eva Selhub of the Benson-Henry Institute in Boston, on
Life5 healthy ways to spend Earth Day Helping the planet doesn’t mean boycotting 21st century technology and living in a tree house. Start small by connecting with your neighbours and with nature
BeautyThe Passionate Clara Hughes It was the final night of the Specialized-Lululemon Team Camp in Carlsbad, California, where I was spending a few days
