Winter Slaw with White Peach Vinaigrette
The perfect accompaniment to heavier dishes like casseroles and roasts!
This makes the perfect accompaniment to heavier dishes like casseroles and roasts. You can shred your own cabbage or, if you’re stretched for time, pick up a prepackaged slaw. Easy peasy.
Servings |
10servings |
Servings |
10servings |
Ingredients
- 4 cups red cabbage thinly sliced or shredded
- 2 cups carrots shredded or julienned
- 1 cup fennel julienned or shaved
- 1 cup green apple peeled and julienned
- 1 cup kohlrabi peeled and julienned
- 1/2 cup red onion thinly sliced
- 1/2 cup cilantro chopped fresh
- 3 Tbsp PC Black Label White Peach Condiment
- 2 Tbsp PC Black Label Tarragon Prepared Mustard
- 2 Tbsp canola oil
- 1 1/2 tsp salt
- 2 Tbsp pumpkin seeds toasted
Servings: servings
Units:
Ingredients
Servings: servings
Units:
|
Instructions
- Stir together cabbage, carrots, fennel, apple, kohlrabi, onion and cilantro in a large bowl.
- Whisk together peach condiment, mustard, oil and salt in another bowl; pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour.
- Sprinkle with pumpkin seeds just before serving.
Recipe Notes
PER SERVING: 80 calories, 2 g protein, 4.5 g fat, 10 g carbs, 2 g fibre, 430 mg sodium