Watermelon Caprese Skewers
Basil and watermelon are a terrific late-summer pairing, and the saltiness of the feta and olives makes the melon taste even sweeter.Â
| Servings | Prep Time |
| 12skewers | 15minutes |
| Servings | Prep Time |
| 12skewers | 15minutes |
Ingredients
- 1/4 large seedless watermelon
- 1 (150 g) pkg fetaÂ
- 24 small fresh basil leaves
- 12 pitted kalamata olives
- balsamic glaze
Servings: skewers
Units:
|
Ingredients
Servings: skewers
Units:
|
Instructions
- Cut watermelon into 12 (1-inch/2.5 cm) cubes and place on a serving platter. Cut feta into 12 (¾-inch/2 cm) cubes and place 1 cube on top of each piece of watermelon. Top each with 2 basil leaves and 1 olive. Skewer each stack together and drizzle with a little balsamic glaze.
Recipe Notes
Per Serving (per skewer): 98 calories, 3 g protein, 3.5 g fat (2 g saturated fat), 15 g carbs, 1 g fibre, 11 mg cholesterol, 216 mg sodium
Originally Published in Best Health Canada
