Holiday Spiced Walnuts
Made with cinnamon, brown sugar and nutmeg, this healthy spiced walnuts recipe is the perfect healthy appetizer for your holiday bash.
Ingredients
- 1 egg white
- 1/2 tbsp water
- 1/2 tsp vanilla
- 3 cups walnuts
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1 tsp fleur de sel
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper. In a bowl, whisk 1 egg white with 1/2 tbsp water and 1/2 tsp vanilla until frothy.
- In another bowl, mix 3 cups walnuts with 1/4 cup each white sugar and brown sugar, 1 tsp cinnamon and 1/4 tsp of cloves, nutmeg and ginger.
- Toss the walnut mixture in the egg white mixture; transfer to the sugar mixture and toss until covered.
- Spread walnuts evenly on a baking sheet and sprinkle with 1 tsp fleur de sel. Bake for 25 to 30 minutes, stirring at least once. Let cool before transferring to an airtight container. (They can be stored for up to 2 weeks.)
