Throw These Shrimp Skewers on the Grill for an Easy Potluck Dish
Only four ingredients required.
| Servings | Prep Time | Cook Time |
| 4servings | 17min. | 8 min. |
| Servings | Prep Time |
| 4servings | 17min. |
| Cook Time |
| 8 min. |
Ingredients
- 1 lb. large shrimp peeled and deveined
- 2 medium plums or peaches cut into wedges
- 1/2 cup sesame ginger marinade divided
- 1 green onion thinly sliced
- sesame seeds and lime wedges (optional)
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Ingredients
Servings: servings
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Instructions
- In a large bowl, combine shrimp and plums. Drizzle with 1/4 cup marinade; toss to coat. Alternately thread shrimp and plums on 4 metal or soaked wooden skewers.
- On a lightly oiled rack, grill skewers, covered, over medium heat or broil 4-in. from heat until shrimp turn pink, 6-8 minutes, turning occasionally and basting frequently with remaining marinade during the last 3 minutes of cooking. Serve with green onion and, if desired, sesame seeds and lime wedges.
Recipe Notes
Nutrition facts per skewer: 173 calories, 2g fat (0 saturated fat), 138mg cholesterol, 1295mg sodium, 19g carbohydrate (15g sugars, 1g fibre), 19g protein.
