Rustic Honey-Roasted Carrots With Thyme

Name: Roasted Carrots
Yield: 8 servings
Ingredients: 2 kg carrots (peeled and cut in half lengthwise); 2 tbsp vegetable oil; 2 tsp fresh thyme; 2 tbsp honey; 2 tsp salt

Best Health

For a beautiful presentation, cut the carrots in long pieces and arrange on bed of parsley.

Now that you have this recipe for honey-roasted carrots, be sure to check out the amazing health benefits of carrots.

Photo Credit: Shutterstock

Servings

8servings

Servings

8servings

Course Dinner
Cuisine Vegetables

Ingredients

2 kg carrots peeled and cut in half lengthwise
2 tbsp vegetable oil
2 tsp fresh thyme
2 tbsp honey
2 tsp salt

Servings: servings

Units:

Ingredients

2 kg carrots peeled and cut in half lengthwise
2 tbsp vegetable oil
2 tsp fresh thyme
2 tbsp honey
2 tsp salt

Servings: servings

Units:

Course Dinner
Cuisine Vegetables

Instructions

On a parchment-lined baking sheet, combine carrots, oil, salt, thyme and honey.
Roast carrots in a preheated 400°F (200°C) for 30 to 40 minutes, or until caramelized and tender.

Recipe Notes

Recipe courtesy of Bonnie Stern's Friday Night Dinners.

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