Quinoa Porridge

Bring variety to breakfast by skipping the oats and cooking up some healthy, protein-rich quinoa instead

Registered dietitian Matthew G. Kadey blogs at wellfedman.com

 

Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Add quinoa, water, cinnamon and salt to a small pot and bring to a boil, reduce heat, cover and simmer for 15 minutes or until most of the water has been absorbed.
  2. Add milk and simmer uncovered for an additional 10 minutes.
  3. Stir in apple, berries and nuts. Let sit, covered for 10 minutes before serving. The porridge will thicken during this time.
  4. Drizzle with maple syrup before serving if desired.