Peanut Butter Cookie Bites
| Servings | Prep Time | Cook Time |
| 24cookies | 20minutes | 9minutes |
| Servings | Prep Time |
| 24cookies | 20minutes |
| Cook Time |
| 9minutes |
Ingredients
- 1/4 cup margarine softened
- 1 cup creamy style peanut butter
- 1/4 cup egg substitute
- 2 tbsp honey
- 1/2 tsp vanilla
- 1 cup SPLENDA® No Calorie Sweetener Granulated
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Servings: cookies
Units:
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Ingredients
Servings: cookies
Units:
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Instructions
- Preheat oven to 350°F (180°C)
- Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute.
- Add egg substitute, honey and vanilla. Beat on high speed for approximately 1 1/2 minutes.
- Add SPLENDA® Granulated and beat on medium speed until well blended, approximately 30 seconds.
- Combine flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1 1/2 minutes. Mixture may be crumbly.
- Roll level tbsp of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack.
Recipe Notes
Amount per serving (1 cookie): Total Calories: 120, Calories from Fat: 70, Total Fat: 8 g, Saturated Fat: 1.5 g, Cholesterol: 0 mg, Sodium: 150 mg, Total Carbohydrates: 10 g, Fibre: 1 g, Sugars: 3 g, Protein: 4 g
