Organic Field Greens with Pumpkin Seeds and Apple Dressing
A simple green salad is both healthy and tasty. When you toss it yourself with local organic greens, a homemade dressing and pumpkin seeds, it can also be a powerful way to support sustainable food choices.
| Servings |
| 4servings |
| Servings |
| 4servings |
Ingredients
- 4 handfuls local, organic field greens
- 1/2 cup toasted pumpkin seeds
- 1/4 cup canola oil
- 2 tbsp apple cider vinegar
- 1 tbsp local honey
- 1 tsp mustard
- Salt and pepper to taste
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In a festive salad bowl, whisk together the oil, vinegar, honey and mustard until they form a smooth dressing.
- Toss in the organic field greens until evenly and lightly coated. Sprinkle on the pumpkin seeds and any other favourite local and seasonally inspired salad garnishes!
