Mushroom Soup with Onion
A simple meal. Use an assortment of mushrooms to make a soup like this more interesting.
The Ultimate Soup Cookbook, Reader’s Digest
| Servings | Prep Time |
| 4servings | 30minutes |
| Servings | Prep Time |
| 4servings | 30minutes |
Ingredients
- 2 cups fresh mushrooms
- 3 tbsp butter
- 2 medium onions chopped
- 2 tbsp all-purpose flour
- 5 cups chicken or vegetable stock
- 1/2 tsp salt (optional)
- dash black pepper
- 1/3 cup long-grain rice
- 1 bay leaf
- 2 tbsp fresh parsley chopped
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Remove mushroom stems level with caps, then finely chop stems and thinly slice caps.
- In a large saucepan over medium heat, melt butter. Add mushrooms and onions and sauté 5 minutes. Add flour and stir well.
- Add stock, salt and pepper and bring to boil, stirring constantly. Add rice and bay leaf. Reduce heat and simmer, covered, 15 to 20 minutes or until rice is tender. Remove bay leaf. Sprinkle parsley over each serving of mushroom soup with onion.
