Mashed Potatoes with Chorizo
Buying cured chorizo saves you cooking time and adds a smoky flavour to the smashed potatoes.
Recipe courtesy Idaho Potato Commission
| Servings |
| 4-6servings |
| Servings |
| 4-6servings |
Ingredients
- 2 lbs potatoes peeled and roughly chopped
- 1 cup hard chorizo chopped
- 4 tbsp unsalted butter
- 1/2 bunch chives finely chopped
- salt and white pepper to taste
- 1 cup sharp cheddar cheese shredded
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Cook potatoes in boiling, salted water until soft. Drain and set aside.
- In a non-stick, oven-safe pan, render chorizo until slightly brown. Fold in potatoes and gently smash them with a rubber spatula. Add butter, chives, salt and pepper. Mix well.
- Sprinkle potatoes with cheese and immediately place in the oven.
- Broil for 30 to 45 seconds to brown cheese. Serve immediately.
