Lemon Raspberry Bars
| Servings | Prep Time | Cook Time |
| 16bars | 10minutes | 45minutes |
| Servings | Prep Time |
| 16bars | 10minutes |
| Cook Time |
| 45minutes |
Ingredients
- Crust
- 3/4 cup SPLENDA® No Calorie Sweetener Granulated
- 3/4 cup flour
- 1/4 cup Light Butter
- pinch salt
- Filling
- 2 tbsp flour
- 1 1/4 cups SPLENDA® No Calorie Sweetener Granulated
- 1/2 cup egg substitute
- 1/2 cup half and half
- 1/2 cup fresh lemon juice
- 1 tbsp Fresh Lemon Peel Grated
- 1/4 cup Reduced Sugar Raspberry Preserves
Servings: bars
Units:
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Ingredients
Servings: bars
Units:
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Instructions
- Preheat oven to 350°F. Spray an 8X8 inch-baking pan generously with butter flavored nonstick spray. Set aside.
- Mix together flour, SPLENDA® Granulated and salt in a medium sized mixing bowl. Cut in light butter until the mixture is crumbly, like a streusel topping. Do not over mix. Press dough into prepared baking pan. Bake in preheated oven 15-20 minutes or until lightly browned.
- Place SPLENDA® Granulated and flour in a medium sized mixing bowl. Stir well. Add egg substitute and half-and-half. Stir until blended. Slowly add lemon juice while stirring constantly. Add lemon peel.
- Stir raspberry preserves until they loosen up. Spread evenly over warm crust.
- Gently pour lemon mixture over preserves. Bake in preheated oven 20-25 minutes or until set. Remove from oven and allow to cool before placing in refrigerator. Chill in refrigerator 2 hours before serving.
Recipe Notes
Amount per serving (1 bar (1/16 of recipe)): Total Calories: 70, Calories from Fat: 20, Total Fat: 2.5 g, Saturated Fat: 1.5 g, Cholesterol: 10 mg, Sodium: 45 mg, Total Carbohydrate: 10 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 2 g
