Jamaican Jerk Paste
The first step to a stellar Jamaican jerk chicken, it’s all in the paste.
| Servings |
| 1cup |
| Servings |
| 1cup |
Ingredients
- 1 habanero pepper seeds removed and discarded, minced
- 1 jalapeño pepper seeds removed and discarded, minced
- 1 large clove garlic minced
- 4 green onions chopped
- 1 small onion diced
- 1/2 tbsp thyme leaves
- 1/2 tbsp brown sugar
- 1/2 tsp ground allspice
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp salt
- 1/2 tsp ground cloves
- 1/4 tsp whole black peppercorns
- 2 tbsp dark soy sauce
- 2 tbsp cider or red wine vinegar
Servings: cup
Units:
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Ingredients
Servings: cup
Units:
|
Instructions
- Put all Jamaican jerk paste ingredients in a food processor and blend for 2-3 minutes.
