Grilled Garlic Shrimp with Garlic Mashed Potatoes
The subtle use of garlic doesn’t overpower the taste of shrimp and mashed potatoes.
| Servings |
| 4 |
| Servings |
| 4 |
Ingredients
- Garlic Mashed Potatoes
- 3 lbs potatoes
- 1 cup heavy cream
- 4 oz butter
- 1 tsp fresh garlic
- Salt and pepper to taste
- Grilled Garlic Shrimp
- 1.5 lbs tiger shrimp
- 3 tbsp extra virgin olive oil
- 1/2 cup mixed herbs (basil, tarragon, oregano)
- 1/2 tsp shallots
- Salt and pepper to taste
Servings:
Units:
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Ingredients
Servings:
Units:
|
Instructions
- Preheat oven to 350°F.
Garlic Mashed Potatoes
- Peel potatoes, cut into cubes and boil in salted water until soft, then drain. Grate potatoes and put into mixing bowl and whip slowly until smooth.In medium saucepan, heat cream and butter until slightly warm.Add cream and butter to the potatoes and mix for 2 minutes.Add garlic, salt and pepper and mix for 1 minute.
Grilled Garlic Shrimp
- Peel shrimp and sprinkle with salt and pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp.Grill for 2 minutes or until pink on each side.Bake at 350°F for 2 minutes or until brown.
Recipe Notes
