Golden State Mushroom Soup

Fresh mushrooms make all the difference in this luscious soup.

The Ultimate Soup Cookbook, Reader’s Digest

 

Servings Prep Time
4servings 30minutes
Servings Prep Time
4servings 30minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. In a large saucepan over medium heat, melt butter. Add mushrooms and onion and sauté until tender, about 6 minutes. Add flour, salt and pepper and stir to combine.
  2. Gradually stir in milk, broth and bouillon, bring to boil, and cook, stirring, 2 minutes. Reduce heat, stir in sour cream, and cook until heated through (do not boil). Garnish each serving of mushroom soup with parsley, if desired.