Fire Cider Brew: The Only Remedy You Need To Kick That Cold (Or Hangover) To The Curb

Name: Fire Cider Brew
Ingredients: 1/2 cup garlic (chopped); 1/2 cup horseradish (chopped); 1/2 cup onions (chopped); 1/4 cup ginger root (minced); 2 tbsp cayenne pepper; 3 cups apple cider vinegar

Meghan Telpner

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Photo Credit: Donna Griffith

Ingredients

1/2 cup garlic chopped
1/2 cup horseradish chopped
1/2 cup onions chopped
1/4 cup ginger root minced
2 tbsp cayenne pepper
3 cups apple cider vinegar

Servings:

Units:

Ingredients

1/2 cup garlic chopped
1/2 cup horseradish chopped
1/2 cup onions chopped
1/4 cup ginger root minced
2 tbsp cayenne pepper
3 cups apple cider vinegar

Servings:

Units:

Instructions

Combine garlic, horseradish, onions, ginger root and cayenne pepper in a 4-cup (1 L) Mason jar. Fill to the top with apple cider vinegar. (Make sure that the vinegar sits at least 3 inches above the herbs.)
Let sit for 2 or 3 weeks. Once ready, strain the herbs so that you’re left with infused apple cider vinegar.

Recipe Notes

Nutrients per 1-oz serving: 11 calories, 0.1 g fat, 2 g carbohydrates (0.2 g fibre), 1.8 mg sodium, 0.2 g protein

WP Ultimate Recipe

Originally Published in Best Health Canada