Last-Minute Appetizer: The Prettiest Walnut, Prosciutto and Fig Apps Recipe
For a simple amuse-bouche, these walnut, prosciutto and fig apps are delicious and looks stunning on a platter. Your guests are sure to be impressed.
| Servings |
| 32pieces |
| Servings |
| 32pieces |
Ingredients
- 8 medium figs
- 16 slices prosciutto
- 4 oz Gorgonzola cheese
- 32 each walnut halves toasted
Servings: pieces
Units:
|
Ingredients
Servings: pieces
Units:
|
Instructions
- Cut the tip off of the figs and quarter lengthwise. Cut each piece of prosciutto in half, lengthwise.
- Wrap a piece of prosciutto around the bottom each fig quarter so that the fig is nestled in the prosciutto. Spread 1 tsp (5 ml) of Gorgonzola over each fig and top each with a toasted walnut half.
- Serve at room temperature as an hors d'oeuvre or on a bed of baby arugula and drizzle with aged balsamic as a starter.
Recipe Notes
Nutrients per serving: 128 calories, 8 g fat (2 g saturated fat), 41 mg cholesterol, 926 mg sodium, 4 g carbohydrates (1 g fibre, 2 g sugar), 11 g protein
