Double Peanut Drops
| Servings | Prep Time | Cook Time |
| 24cookies | 15minutes | 12-14minutes |
| Servings | Prep Time |
| 24cookies | 15minutes |
| Cook Time |
| 12-14minutes |
Ingredients
- 1/2 cup unsalted butter room temperature
- 3/4 cup SPLENDA® Brand Brown Sugar Blend
- 3/4 cup natural peanut butter
- 2 tsp vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup salt roasted peanuts
Servings: cookies
Units:
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Ingredients
Servings: cookies
Units:
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Instructions
- Preheat oven to 350°F (180°C) and line a baking tray with parchment paper.
- Beat butter and SPLENDA® Brown Sugar Blend until smooth. Beat in peanut butter and vanilla. Stir in egg.
- In a separate bowl, stir flour, baking powder, baking soda and salt to combine. Add flour mixture to peanut butter mixture and stir until combined. Stir in peanuts.
- Spoon generous tablespoonfuls onto prepared baking tray 1 1/2-inches (35 mm) apart. Press cookies down with palm of hand and bake for 12 to 14 minutes. Cool completely before removing from tray.
- Store cookies for up to 5 days in an airtight container or up to 2 months frozen.
Recipe Notes
Amount per serving (1 cookie):Â Total Calories: 180, Calories from Fat: 100, Total Fat: 11 g, Saturated Fat: 4 g, Cholesterol: 20 mg, Sodium: 85 mg, Total Carbohydrates: 14 g, Fibre: 1 g, Sugars: 4 g, Protein: 5 g
