Crunchy Vanilla Walnuts
A source of omega-3s and B vitamins, these walnuts are a delicious holiday snack.
Taste of Home Magazine, December/January 2011
| Servings | Prep Time | Cook Time |
| 13servings (4 cups) | 10minutes | 35minutes |
| Servings | Prep Time |
| 13servings (4 cups) | 10minutes |
| Cook Time |
| 35minutes |
Ingredients
- 1/3 cup sugar
- 1/4 tsp salt
- 1/4 tsp ground coriander
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/8 tsp pepper
- 4 cups walnut halves
- 2 tbsp canola oil
- 1 tbsp Spice Island® Pure Vanilla Extract
Servings: servings (4 cups)
Units:
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Ingredients
Servings: servings (4 cups)
Units:
|
Instructions
- In a small bowl, combine the first seven ingredients; set aside.
- In a large bowl, combine the walnuts, oil and vanilla. Add sugar mixture; toss to coat.
- Transfer to a 15-in. x 10-in. x 1-in. foil-lined baking pan coated with cooking spray. Bake at 325° for 35 minutes, stirring occasionally. Cool completely. Store in an airtight container.
Recipe Notes
1/3 cup equals 243 calories, 22 g fat (2 g saturated fat), 0 cholesterol, 46 mg sodium, 10 g carbohydrate, 2 g fibre, 5 g protein.
