Coleslaw

This tangy, colourful salad isn’t your traditional picnic coleslaw. The cumin and cilantro add some unexpected flavours

Web exclusive, October 2010

 

Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
Slaw
  1. combine red cabbage, green cabbage, granny smith apple, broccoli stem, cilantro leaves, carrots, parsnips and sunflower seeds.
Dressing
  1. In a small bowl whisk together the flaxseed oil, lime juice, honey, ground cumin and chili powder. Season with salt and pepper.
  2. Pour the vinaigrette over the coleslaw, folding the ingredients together until coated. Season to taste.