This Citrus Spinach Salad Will Seriously Fill You Up
Tossing this salad together with creamy avocado and tangy citrus is so simple, and it practically makes a meal itself.

Servings | Prep Time |
8servings | 15min. |
Servings | Prep Time |
8servings | 15min. |
Ingredients
- 8 cups fresh baby spinach (about 6 ounces)
- 3 cups refrigerated citrus salad (Del Monte SunFresh Citrus Salad) drained
- 2 medium ripe avocados peeled and sliced
- 1 cup blue cheese crumbled
- sliced almonds toasted (optional)
- salad dressing of your choice
Servings: servings
Units:
Ingredients
Servings: servings
Units:
|
Instructions
- Divide spinach among 8 plates; top with citrus salad and avocados. Sprinkle with cheese and, if desired, dressing and almonds. Serve immediately.
Recipe Notes
Nutrition facts per 1 serving (calculated without almonds and dressing): 168 calories, 10g fat (4g saturated fat), 13mg cholesterol, 231mg sodium, 16g carbohydrate (10g sugars, 3g fibre), 5g protein.