Chocolate Yogurt Pops
This simple dessert is big on flavour. Delicious, creamy yogurt is an excellent source of calcium and phosphorus and provides useful amounts of protein, B vitamins and zinc.
| Servings |
| 4servings |
| Servings |
| 4servings |
Ingredients
- 225 g plain fat-free yogurt
- 1/4 cup sugar-free cocoa mix
- 1/4 cup granulated sugar
- 4 popsicle sticks
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Mix all ingredients in a small mixing bowl. Spoon mixture into four, 85 mL paper cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the centre. Freeze about 3 hours or until solid.
- Peel paper cups away from popsicles before serving.
Recipe Notes
Per serving: 4 g protein, 0 g fat (0 g saturated fat), 10 g carbohydrates, 0 g fibre, 0 mg cholesterol, 80 mg sodium.
