Legendary Chocolate Chip Oatmeal Cookies
These mouthwatering cookies contain half the fat of original chocolate chip cookies.
| Servings | Prep Time | Cook Time |
| 36cookies | 15minutes | 10minutes |
| Servings | Prep Time |
| 36cookies | 15minutes |
| Cook Time |
| 10minutes |
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup old-fashioned oats
- 4 tbsp margarine
- 2/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla
- 1/3 cup light sour cream
- 3/4 cup semi-sweet chocolate chips
Servings: cookies
Units:
|
Ingredients
Servings: cookies
Units:
|
Instructions
- Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper. Whisk the flour, baking soda and salt in a medium bowl, then stir in the oats.
- Cream the margarine, brown sugar and granulated sugar in a large bowl with an electric mixer at high speed until well blended. Add the egg and vanilla, and beat until light yellow and creamy, about 3 minutes.
- Blend in the sour cream with a wooden spoon. Add the flour mixture all at once and blend until just combined (don’t overmix or the cookies may become tough). Stir in the chocolate chips.
- Drop dough by heaping teaspoonfuls about 2 in. (5 cm) apart onto the baking sheets. Bake until golden brown, about 10 minutes. Cool on the baking sheets for 2 minutes, then transfer to a wire rack and cool completely. Store the cookies in an airtight container for up to 2 weeks or freeze for up to 3 months.
Recipe Notes
Nutritional Info: Each serving (1 cookie) provides calories 85, calories from fat 22.5, fat 2.5 g, saturated fat 1 g, cholesterol 7 mg, carbohydrate 14 g, fibre 0 g, sugars 9 g, protein 1 g
