Chocolate Chip Cookies
| Servings | Cook Time |
| 24cookies | 8-10minutes |
| Servings |
| 24cookies |
| Cook Time |
| 8-10minutes |
Ingredients
- 1/3 cup margarine softened
- 1 egg
- 1 tsp vanilla extract
- 2/3 cup SPLENDA® No Calorie Sweetener Granulated
- 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Servings: cookies
Units:
|
Ingredients
Servings: cookies
Units:
|
Instructions
- With an electric mixer, cream margarine for 1 minute. Add egg and vanilla and beat on high for 1 minute. Add SPLENDA® Granulated and beat until well blended. Combine flour, baking soda and salt; beat into mixture until smooth. Stir in chips.
- Drop from small spoon onto ungreased baking sheets. Flatten slightly with back of spoon. Bake at 375°F (190°C) for 8 to 10 minutes or until browned on bottoms. Cool on rack. Store in air-tight container.
Recipe Notes
Per serving:
Energy: 62 Cal
Protein: 0.9 g
Fat: 4.1 g
Carbohydrates: 5.9 g
