Cherry, Quark and Pumpernickel Trifle
These German-style trifles are made of hearty pumpernickel and fresh Quark cheese and flavoured with cherries.
Recipe courtesy German Agricultural Marketing Board
| Servings |
| 6servings |
| Servings |
| 6servings |
Ingredients
- 2 250g tubs Quark (A German yogurt cheese found in specialty food stores and also online at www.germandeli.com)
- 2/3 cup milk
- 1 tsp vanilla extract
- 3 tbsp sugar
- 2 slices German pumpernickel
- 2 oz German dark chocolate
- 1 large jar German cherries in juice
Servings: servings
Units:
|
Ingredients
Servings: servings
Units:
|
Instructions
- Beat together the Quark, milk, vanilla extract and sugar until smooth.
- Using a food processor reduce the pumpernickel to fine crumbs. Finely grate the chocolate and mix with the pumpernickel crumbs.
- Drain the cherries well. Now make layers in a large glass dish or 6 wine glasses. Put cherries at the base and spoon on some Quark. Scatter over the Pumpernickel.
- Repeat the layers saving a few cherries and crumbs for the top. Finish with a Quark layer, then put the last few cherries on top and sprinkle lightly with crumbs for an attractive finish. Chill overnight and serve.
