These Loaded Breakfast Sweet Potatoes Make a Dish That’s Sure to Warm Your Belly

Name: These Breakfast Sweet Potatoes Make a Dish That's Sure to Warm Your Belly
Ingredients: 4 medium sweet potatoes ((about 8 ounces each)); 1/2 cup fat-free coconut Greek yogurt; 1 medium apples (chopped); 2 tablespoons maple syrup; 1/4 cup toasted unsweetened coconut (flakes)

Taste of Home

Baked sweet potatoes aren’t just for dinner anymore. Top them with breakfast favourites to power up your morning.

Course Breakfast
Cuisine Breakfast, Vegetarian

Ingredients

4 medium sweet potatoes (about 8 ounces each)
1/2 cup fat-free coconut Greek yogurt
1 medium apples chopped
2 tablespoons maple syrup
1/4 cup toasted unsweetened coconut flakes

Servings:

Units:

Ingredients

4 medium sweet potatoes (about 8 ounces each)
1/2 cup fat-free coconut Greek yogurt
1 medium apples chopped
2 tablespoons maple syrup
1/4 cup toasted unsweetened coconut flakes

Servings:

Units:

Course Breakfast
Cuisine Breakfast, Vegetarian

Instructions

Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes.
With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Top with remaining ingredients.

Recipe Notes

Test Kitchen Tips

To microwave the potatoes, scrub them and pierce with a fork; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once.