Decadent Baked Peaches With Almond Cookie Stuffing
Use fresh peaches to make this wonderful rustic dessert.
Turn fresh peaches into a fabulous warm dessert by stuffing them with dried apricots, toasted almonds and crushed amaretti cookie crumbs, then baking them in the oven until they are brown and bubbly. Try a variation featuring apples and stuffing them with a cinnamon macaroon filling. Our baked peaches with almond cookie stuffing recipe can be served with light sour cream or vanilla ice cream.
Servings | Prep Time | Cook Time |
8servings | 30minutes | 35minutes |
Servings | Prep Time |
8servings | 30minutes |
Cook Time |
35minutes |
- 5 large peaches ripe but firm
- Stuffing
- 10 dried apricot halves
- 6 packaged amaretti cookies crumbled
- 2 tsp almond extract
- 1 tbsp brandy
- 1 large egg white
- 1/3 cup chopped, blanched almonds
- 1/4 cup lightly packed brown sugar
- Optional
- light sour cream
- vanilla ice cream
Ingredients
Servings: servings
Units:
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- Preheat the oven to 350°F (180°C).
- Half-fill a large saucepan with water and bring to a boil over high heat.
- Cut 4 of the peaches in half (do not peel) and remove the pits.
- Slide the peaches into the boiling water and cook just until they begin to soften, about 2 minutes.
- Using a slotted spoon, transfer to paper towels to drain.
- Place the peaches cut side up in a shallow baking dish.
- To make the filling, peel, pit and finely chop the remaining peach and place in a medium bowl.
- Add the dried apricots, amaretti crumbs, almond extract, brandy and egg white. Stir until thoroughly mixed.
- Heat a small skillet over high heat for 1 minute, add the almonds, then turn and toss them until golden and lightly toasted. Add the almonds to the fruit mixture and toss.
- Spoon the filling into the cavities of each peach half, heaping up the filling and pressing it together gently. Sprinkle with the brown sugar. Cover the baking dish with foil.
- Bake the peaches until tender, about 25 minutes. Remove the foil, increase the oven temperature to 400°F (200°C), and bake until the topping is golden brown, 5 minutes more.
- Serve warm with a scoop of light sour cream or ice cream, if desired.
Per Serving:Â 174 Calories, 45 calories from fat, 5 g fat, 1 g saturdated fat, 4mg cholesterol, 30g carbohydrate, 3g fibre, 21 g sugars, 3 g protein