Asparagus Smoked Salmon Pinwheels
![](https://www.besthealthmag.ca/wp-content/uploads/2016/04/Smoked-Salon-Pinwheels.jpg?fit=892%2C633)
Servings |
36 |
Servings |
36 |
Ingredients
- 6 slices bread
- 4 oz light cream cheese
- 2 tbsp light mayonnaise
- 6 oz smoked salmon
- 6 thin asparagus spears
Servings:
Units:
Ingredients
Servings:
Units:
|
Instructions
- Cut crusts off bread, and with a rolling pin, lightly roll each slice to thin out. Mix cream cheese with mayo and spread onto bread. Top each with salmon and 1 asparagus spear placed at edge of bread. Roll up, place in plastic wrap and refrigerate for at least 1 hour.