Apple Spice Muffins
Craving some freshly baked goods? Make these fruity apple spice muffins in just 15 minutes.
Theresa Albert, Mott’s Fruitsations
| Servings | Prep Time |
| 12servings | 15minutes |
| Servings | Prep Time |
| 12servings | 15minutes |
Ingredients
- 2 1/2 cups whole wheat flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 2 tsp cinnamon
- 1 large pear or apple
- 1 can unsweetened pineapple juice concentrate
- 1 tbsp vanilla
- 1 cup smooth unsweetened applesauce such as Mott’s Fruitsations Apple Unsweetened fruit snack (2 x 111g cups)
- 3 eggs
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Preheat oven to 375°F (190°C). Butter muffin tins or use paper liners.Combine all dry ingredients in a mixing bowl and mix well. Grate pear or apple into bowl and toss to coat.
- Combine thawed pineapple concentrate, applesauce and eggs.
- Pour into the dry ingredients and quickly stir well.
- Fill tins 2/3–3/4 full and bake apple spice muffins for 16-18 minutes.
Recipe Notes
*The high fruit content of this batter reacts with the baking soda to create light muffins even though they use whole wheat flour! Serve with additional sauce to dip and a smear of almond butter.
