Apple Lover Muffins
| Servings | Prep Time | Cook Time |
| 12muffins | 20minutes | 25minutes |
| Servings | Prep Time |
| 12muffins | 20minutes |
| Cook Time |
| 25minutes |
Ingredients
- Muffin Batter
- 1 cup SPLENDA® No Calorie Sweetener Granulated
- 1/3 cup canola oil
- 1 large egg
- 1/2 tsp pure vanilla extract
- 2/3 cup whole wheat flour
- 2/3 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup plain nonfat yogurt or buttermilk
- 2 cups apples peeled, cored and chopped
- Topping
- 1 tbsp canola oil or melted tub margarine
- 2 tbsp SPLENDA® Brown Sugar Blend
- 2 tbsp flour (whole wheat or all-purpose)
- 2 tbsp rolled oats
- 1/2 tsp ground cinnamon
Servings: muffins
Units:
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Ingredients
Servings: muffins
Units:
|
Instructions
- Preheat the oven to 350°F (180°C). Line the compartments of a muffin pan with paper liners (or spray with cooking spray).
- Topping: In a medium bowl, combine the canola oil or melted tub margarine, SPLENDA® Brown Sugar Blend, flour, rolled oats and ground cinnamon for the topping. Mix until crumbly and set aside.
- Batter: In a large bowl or a food processor fitted with the steel blade, combine the SPLENDA® Granulated, oil, egg, and vanilla extract. Mix well or process for 1 minute, until well blended. Combine the flours, baking soda, baking powder, cinnamon and salt in a bowl. Add to the SPLENDA® mixture along with the yogurt and mix just until combined (or process with quick on/off pulses, just until combined). Stir in the apples with a rubber spatula.
- Scoop the batter into the prepared muffin pan, filling each compartment about two thirds full. Sprinkle evenly with reserved topping.
- Bake at 350°F (180°C) for 22 to 25 minutes or until golden brown and the tops spring back when lightly touched.
