Apple Cinnamon Muffins
| Servings | Prep Time | Cook Time |
| 12muffins | 30minutes | 25minutes |
| Servings | Prep Time |
| 12muffins | 30minutes |
| Cook Time |
| 25minutes |
Ingredients
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 cup SPLENDA® No Calorie Sweetener Granulated (minus 1 tbsp from 1/4 cup)
- 2 tsp baking powder
- 1/4 tsp table salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 cup canola oil
- 1 large egg lightly beaten
- 3/4 cup 1% buttermilk
- 1 tsp vanilla
- 3/4 cup apple (about 1 large apple, cored, unpeeled and grated)
Servings: muffins
Units:
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Ingredients
Servings: muffins
Units:
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Instructions
- Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper cups, set aside.
- Whisk dry ingredients in large bowl to combine.
- In second bowl, whisk wet ingredients (except apple) to combine. Add grated apple to wet ingredients and stir to combine.
- Add wet ingredients to dry and stir until just moistened. Spoon batter into prepared muffin tin. Spray top of batter lightly with cooking spray.
- Bake for 20-25 minutes, or until toothpick inserted in centre comes out clean. Remove from pan and cool completely on wire rack.
Recipe Notes
Amount per serving (1 muffins): Total Calories: 130, Calories from Fat: 40, Total Fat: 4.5 g, Saturated Fat: 1 g, Cholesterol: 10 mg, Sodium: 30 mg, Total Carbs: 9 g, Fibre: 1 g, Sugars: 3 g, Protein: 2 g
