Almond Salsa Verde
Serve this fresh-tasting almond salsa with the Salmon Skewers or use it to top your favourite grilled fish or meat
Recipe courtesy Almond Board of California
| Servings |
| 2cups |
| Servings |
| 2cups |
Ingredients
- 1/2 cup whole natural almonds
- 1 1/2 cups fresh flat-leaf parsley chopped
- 2 tbsp fresh chives chopped
- 1/2 tsp fresh thyme chopped
- 1/2 tsp fresh oregano chopped
- 3 tbsp capers chopped
- 1 shallot minced
- 1 tsp lemon zest
- 1 clove garlic minced
- 3 tbsp lemon juice
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Servings: cups
Units:
|
Ingredients
Servings: cups
Units:
|
Instructions
- In a mixing bowl, combine all ingredients (this can be made several hours in advance). Use to top Salmon Skewers or your own favourite dish.
