![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/sweet-potato-pancakes_0.jpg?fit=700%2C466)
Sweet Potato Pancakes with Rhubarb Maple Syrup
Fluffy and not too sweet, these pancakes are made with quinoa flour for a great gluten-free brunch option.
Get the recipe: Sweet Potato Pancakes with Rhubarb Maple Syrup
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Beet and Orange Salad
Jewel tones of purple, orange and green blend together to create this sensational and casually elegant salad.
Get the recipe: Beet and Orange Salad
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Sparkling Spring Cocktail
This remix of the classic Russian Spring Punch comes courtesy of Christopher Sealy, a sommelier at George Restaurant in Toronto.
Get the recipe: Sparkling Spring Cocktail
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Asparagus Mimosa Salad
With fresh and sunny springtime colours, this early-summer dish adds a retro-cool feel to the buffet table. If watercress is unavailable, replace with peppery baby arugula.
Get the recipe: Asparagus Mimosa Salad
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/beef-tenderloin_0.jpg?fit=700%2C466)
Herb-Roasted Beef Tenderloin with Blue Cheese Horseradish Sauce
Tender, succulent and ready in under an hour, this beef tenderloin makes a dazzling and decadent centrepiece.
Get the recipe: Herb-Roasted Beef Tenderloin with Blue Cheese Horseradish Sauce
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/farro-salad_0.jpg?fit=700%2C516)
Spring Garden Vegetable Farro Salad
Nutty, chewy farro is a fabulous base for this colourfully enticing dish. With crisp radish and fennel and tossed with a honey and grainy mustard dressing, it’s perfect as a make-ahead salad, so feel free to assemble the day before and cover and refrigerate until ready to serve.
Get the recipe: Spring Garden Vegetable Farro Salad
![](https://www.besthealthmag.ca/wp-content/uploads/2016/01/lemon-poppy-seed_0.jpg?fit=700%2C464)
Lemon Poppy Seed Cake
This sweet treat is a favourite when served with tea or coffee.
Get the recipe: Lemon Poppy Seed Cake