Oatmeal Buttermilk Pancakes
Made with rolled oats, whole wheat flour, and of course, buttermilk, these pancakes make a rich alternative to the classic. Serve them with apple butter or drizzled with pure maple syrup, and sprinkled with chopped pecans.
Recipe: Oatmeal Buttermilk Pancakes
Apple-Walnut Pancakes with Spelt
These spelt pancakes pair together two of Canada’s best flavours: sweet apples and real maple syrup.
Recipe: Apple-Walnut Pancakes with Spelt
Lemon-Ricotta Pancakes with Cherry Sauce
Lower-fat ricotta gives these pancakes rich flavour and extra protein without too much fat and calories. Top them with cherries, which contain potassium, a nutrient that helps slash the risk of high blood pressure.
Sweet Potato Pancakes with Rhubarb Maple Syrup
Fluffy and not too sweet, these pancakes are made with quinoa flour for a delicious gluten-free brunch option. The rhubarb maple syrup makes an extra flavourful topping.
Pumpkin Pancakes with Cinnamon-Apple Topping
These pumpkin pancakes are best served in a stack, topped with buttery, cinnamon-spiced apples and drizzled with maple syrup.
Oatmeal Pancakes with Cranberry-Maple Syrup
These oatmeal pancakes are pretty special on their own, but paired with cranberry-maple syrup, they become irresistible.
Fluffy Pumpkin Pancakes
These pumpkin pancakes are light and fluffy and full of flavour. Serve them with butter alongside your favourite breakfast sides.
Recipe: Fluffy Pumpkin Pancakes
Peach Ricotta Pancakes
These ricotta pancakes taste best when garnished with slices of fresh peaches, offering a sweet flavour to every bite. Top with poppy seeds for an extra health benefit.
Recipe: Peach Ricotta Pancakes