![Ginger-Soy Tenderloin](https://www.besthealthmag.ca/wp-content/uploads/2016/01/ginger-soy.jpg?fit=353%2C264)
Ginger-Soy Tenderloin
This Asian-inspired pork dish offers up lovely aromas, a little bite (thanks to the chili), and the crunch of fresh vegetables-with the added bonus of being lean.
Get the recipe: Ginger-Soy Tenderloin
![Spice-Rubbed Roast Chicken](https://www.besthealthmag.ca/wp-content/uploads/2016/01/spicerubbed.jpg?fit=353%2C240)
Spice-Rubbed Roast Chicken
This chicken has the fragrant flavours of the Middle East-your kitchen will smell amazing as this cooks. (This recipe can also be made using skinless chicken breasts.)
Get the recipe: Spice-Rubbed Roast Chicken
![Greek Lamb & Tomato Salad](https://www.besthealthmag.ca/wp-content/uploads/2016/01/greek-lamb.jpg?fit=353%2C237)
Greek Lamb & Tomato Salad
This garlicky lamb is slow-cooked until it practically falls off the bone.
Get the recipe: Greek Lamb & Tomato Salad
![Herbed Roast Vegetables](https://www.besthealthmag.ca/wp-content/uploads/2016/01/roast-potatoes.jpg?fit=353%2C281)
Herbed Roast Vegetables
A comforting mix of vegetables baked until soft and sweet is even better when served with a thickened yogurt called labneh or Greek yogurt.
Get the recipe: Herbed Roast Vegetables