![fig recipes | Panna Cotta](https://www.besthealthmag.ca/wp-content/uploads/2020/01/Panna-Cotta-FT.jpg?resize=700%2C466)
Panna Cotta with Spiced Vanilla Figs
Panna cotta is cool and creamy and makes the perfect canvas to show off spiced figs.
![fig recipes | fig chia pudding](https://www.besthealthmag.ca/wp-content/uploads/2017/11/fig-chia-pudding-recipe.jpg?resize=700%2C466)
Low-Cal Fig Chia Pudding
Healthy and totally Instagrammable, this fig chia pudding is #healthfoodgoals. It’s actually easy to make if you have the time to chill.
Recipe: Fig Chia Pudding Breakfast Bowl
![fig recipes | fig pizza](https://www.besthealthmag.ca/wp-content/uploads/2017/11/fig-pizza-recipe.jpg?resize=700%2C466)
Caramelized Onion and Fig Pita Pizza
Skip the pepperoni and triple cheese. Up your pizza game by choosing unexpected ingredients, like fig and chèvre.
Recipe: Onion, Arugula and Fig Pizza
![fig recipes | fig walnut prosciutto](https://www.besthealthmag.ca/wp-content/uploads/2017/11/Fig-app-walnut-prosciutto-1.jpg?resize=700%2C466)
Walnut, Prosciutto and Fig Amuse-Bouche
For a simple amuse-bouche, these walnut, prosciutto and fig apps are delicious and look stunning on a platter.
![fig recipes](https://www.besthealthmag.ca/wp-content/uploads/2017/02/Fig-and-Prosciutto-Salad.jpg?resize=700%2C466)
Fig and Prosciutto Salad with Orange Vinaigrette
This salad goes perfectly with buttered hazelnut or walnut bread, or other dense breads.
Recipe: Fig and Prosciutto Salad
![fig recipes](https://www.besthealthmag.ca/wp-content/uploads/2014/10/Ricotta_Figs_Honey.jpg?resize=700%2C466)
Honey-Roasted Ricotta with Figs and Grapes
This is ideal as an antipasto or an alternative to a rich dessert; serve it with flatbread crackers. It’s so fresh and flavourful you don’t need a large helping.
Recipe: Honey Roasted Ricotta with Figs and Grapes Appetizer
![fig recipes | grape Marsala fig compote](https://www.besthealthmag.ca/wp-content/uploads/2017/07/Compote-2.gif?resize=700%2C466)
Grape & Fig Wine-Soaked Compote
Sweet, boozy and herbaceous, this simple wine-soaked compote is a perfect accompaniment to a melty brie or a sharp Parm.
Recipe: Grape, Marsala & Fig Compote