Recipes

Garden variety grocery store mushrooms are nutritional powerhouses. They contain over a dozen minerals and vitamins, including copper, potassium, magnesium,...

A registered dietitian shares her go-to vegan ramen recipe you'll want to eat every day.

Toronto restaurateur Nuit Regular shares the secret to great Thai cooking in her first cookbook, Kiin.

Registered dietitian and plant-based diet specialist Cynthia Sass shares her healthy hot chocolate recipe with plant-based ingredients, like oat milk,...

Registered dietitian and plant-based diet specialist Cynthia Sass shares her healthy dalgona coffee recipe with vegan and dairy-free ingredients, like...

These reindeer tarts from Kim-Joy's new cookbook are the perfect way to get out of your baking slump.

From oatmeal buttermilk to peach ricotta, these fluffy, flavourful pancakes will add an extra dose of comfort to your winter...

You could stick to the status quo with your holiday baking this year. Or, you could try these picture-perfect hedgehog...

Is pasta healthy? And what about our favourite noodle—spaghetti? A registered dietitian sets the facts straight and shares her go-to...

You could stick to your standard holiday baking. Or, you could take a page from Great British Bakeoff star Kim-Joy’s...

Are buttery, shell-shaped French madeleines cookies or cakes? Learn how to make this madeleine cookie recipe and decide for yourself!

Sounds fancy, but we promise this simple red pepper jelly recipe is worth the bit of effort.

Sprinkle with shaved Manchego cheese, and serve with rustic bread or flatbread.

Sweet potatoes are a less starchy alternative to potatoes, and a delicious way to get a dose of vitamin A.

Registered dietitian and plant-based diet specialist Cynthia Sass shares her rich, creamy vegan mashed sweet potato recipe. Here's why this...

Registered dietitian and plant-based diet specialist Cynthia Sass shares her recipe for making vegan braised greens with a few ingredient...

Dietitian and plant-based diet specialist Cynthia Sass shares her personal vegan and gluten-free sugar cookie recipe, why it's better for...

Want perfect vegan mashed potatoes? Registered dietitian Cynthia Sass shares her favourite recipe—and reveals why spuds are truly healthy.

Registered dietitian and plant-based diet specialist Cynthia Sass shares one of her favorite healthy apple recipes. Vegan, gluten free, and...

Registered dietitian Cynthia Sass shares her three favourite healthy salad dressing recipes.

Claire Tansey shares how she turned dinner into a source of comfort, not stress, through Covid-19. Plus: The perfect slow...

Recipes for mushroom boats, a pumpkin spice salad, and the perfect chicken noodle soup—all from Angela Liddon’s new cookbook, Oh...

We turned everybody's favourite autumn latte into a healthy cupcake.

Have a vegan guest? Ready to try a full-blown meatless feast? These plant-based Thanksgiving recipes will satisfy everyone—yes, even meat-eaters.

Mashed sweet potatoes are a healthy, crowd-pleasing side to any meal.

Stuffing balls make a convenient side dish and a finger-friendly app to serve at a gathering, whether at Thanksgiving and...

Move over, banana bread. It's pumpkin's time to shine.

When grated, sweet potato cooks in a flash to quickly infuse these baby frittatas with lofty amounts of immune-enhancing vitamin...

Get your pumpkin spice latte fix with this nutritionist-approved homemade recipe without the extra calories or added sugar.