Recipes

Voluptuous mangoes soaked in rum and cinnamon snuggle beneath a golden, grilled sugar topping in this delicious mango brulee.

The subtle saltiness of prosciutto, Italian dried ham, combines perfectly with these marinated grilled scallops with their brilliant orange corals...

A classic combination, Duck à l'Orange is given a Chinese touch in these sophisticated duck kebabs with honey and orange,...

Salty black olives, sweet red and yellow peppers, spicy chorizo sausage, and white wine bring the flavours of the Mediterranean...

Zucchinis, eggplants, and tomatoes, gently flavoured with wine and herbs, provide a melting, speedy ratatouille that perfectly complements spiced steak.

Tandoori dishes are often the healthiest option in Indian restaurants because they are cooked without fat added. At home, a...

Here, beef is simmered until meltingly tender while nourishing pot barley thickens the gravy to make a hearty casserole and...

This stylish main course is, surprisingly, not laden with fat. The chicken breast halves can be prepared in advance, covered...

Fresh young vegetables and succulent salmon make this casserole highly nutritious, and it is also quick to prepare. Choose tiny...

Dark-green Puy lentils, grown in the south of France, have a unique, peppery flavor that is enhanced by chile. They...

A coarsely ground wheat grain, bulgur has already been parboiled, so it's quick to prepare and makes an ideal pantry...

Many cuisines have traditions of combining fruit with cheese. This recipe stems from the Tuscan combination of juicy pears with...

Here's an appetizing snack to be enjoyed hot or cold'toasted slices of baguette topped with a creamy white-bean puree flavored...

The Provençal relative of Italian pizza, Pissaladière has a thick bread base, enriched with olive oil, topped with a tomato...

These crisp sesame cheese twists are delicious served fresh from the oven. Enriched with egg yolks and flavoured with Parmesan...

A small amount of diced apple makes these cookies moist and fruity, and a perfect replacement for store-bought cookies. Easy...

Here's a healthier, less-fatty version of a traditional favourite cookie. Bake simple round cookies, or use fancy cutters and encourage...

Chicken and mango salad is a fresh, tasty way to use leftover cooked chicken.

Here's an astounding achievement: chocolate-nut cookies with less than one gram of fat each! The secret is meringue. These chocolate-nut...

Most people's ideal brownie is one that is moist in the centre, with a deep chocolate flavour. This recipe for...

These crunchy, golden cookies are full of nutty, slightly sweet flavours. They are sliced from a long piece of dough,...

Both children and adults will love these crisp, melt-in-the-mouth oatmeal and raisin cookies. They are a wholesome treat, packed with...

These chocolate chunk and nut cookies are simply irresistible eaten while still warm, when the chocolate chunks are soft and...

Quick and easy to prepare, this banana cake makes a healthy snack for hungry children or a handy addition to...

Here's one of those heavenly warm, dense chocolate cakes that is very light, surprisingly low in fat and much easier...

When chiffon cakes first appeared in the 1940s, the focus was on how easy they were to mix. Today, however,...

Compared with most cheesecakes, this version of blueberry cheesecake isn't particularly high in fat, as it uses low-fat cottage cheese...

Made with whole oranges'simmered until very tender and then finely chopped'and ground almonds, this classic Spanish cake has a moist,...

Go ahead, take another bite. This carrot cake with light cream cheese icing is delicious, and really good for you!...