Recipes

Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an...

Firm white fish lends itself to gentle oven-braising on a bed of vegetables. Sliced potatoes and onion provide the vegetable...

Not only are low-fat lentils richer in protein than many other legumes, but their slightly smoky flavour makes a great...

This is an excellent way of cooking all your vegetables with a joint of meat in one pan. Parsnips as...

A warming autumnal dish of roasted root vegetables with eggplant, sweet pears and salty bacon. Roasting brings out the sweetness...

Here's a roast meal, cooked in one pan, that even makes its own gravy, the pan juices are so full...

Try this stylish dish for entertaining. Duck breasts are full of succulent flavour and when you remove the skin, you...

This is a great way to cook good-value drumsticks, so that they are moist and tender. A simple barbecue sauce...

Potatoes and carrots are baked in a luxuriously creamy, sour cream sauce, flavoured with garlic and tarragon, with marinated chicken...

A superb combination of flavours, conveniently roasted all in one big pan. The pork is best marinated ahead, if time...

For this slow-cooked dish, lightly browned pork steaks are braised on top of a delicious mixture of red cabbage, baby...

Pork and prunes is a classic French combination, and here it is given an extra flavour boost with ginger and...

Meaty sausages are simple to cook, succulent and juicy, and when combined with diced vegetables and tender lentils they make...

This updated version of a traditional recipe is ideal for entertaining. Slices of beef are wrapped around a mushroom stuffing...

A crunchy deep crust of herb-flavoured breadcrumbs ensures a succulent roast beef. It's roasted with a selection of tasty root...

Asian flavours are often associated with stir-fries, but as this delicious meal shows, they can be used to good effect...

Roasting lamb shanks before slowly braising them removes much of the fat and gives a wonderful flavour, which perfectly complements...

Just a few fresh ingredients, simply cooked, make a warmly satisfying meal. Eggplants and shallots, whose flavours intensify with roasting,...

This is a simple and delicious pasta dish that is just as good served hot as it is cold. It...

Rice and corn pasta is great for those with a wheat intolerance. It cooks and tastes just like wheat pasta...

Brilliant for a midweek meal, this punchy pasta dish uses heart-healthy oily fish with a mixture of popular deli foods...

This dish bursts with the colour and flavour of fresh herbs, zesty lemon and piquant chili that enhance the sweet...

A fabulously quick egg and pancetta pasta favourite with added vegetables for extra nutrition. It's surprising how little pancetta and...

Whole wheat pasta is a good source of complex carbohydrate and has a low GI value. Tossed with steamed summer...

A colourful vegetarian quiche with a filling of juicy roasted peppers and red onion in a tangy goat's cheese filling.

Carrots make a great filling for a tart because they are sweet and colourful. Here the smooth and creamy filling...

An impressive centrepiece for a festive vegetarian meal, this crisp phyllo pastry ring is filled with mushrooms, hazelnuts, vivid, tart...

There is always something appealing about individual pies. These are filled with vegetables in a parsley sauce and topped with...