![](https://www.besthealthmag.ca/wp-content/uploads/2022/10/Sheet-Pan-Chicken-with-Lemon-Olives-Crop.jpg?resize=568,568)
This Sheet Pan Chicken With Lemon and Olives Makes an Easy Weeknight Dinner
A recipe excerpt for sheet pan lemon chicken from the new cookbook Don’t Worry, Just Cook, by Canadian culinary icon...
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11 Carrot Recipes We’re Making on Repeat This Fall
Roasted as a side, blended into soups, or added to salads — this root veggie can elevate just about any...
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You’ll Want to Add This Lentil Soup to Your Lunch Rotation
A recipe excerpt for lentil soup from the new cookbook Don’t Worry, Just Cook, by Canadian culinary icon Bonnie Stern...
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This Lemon Pistachio Loaf Pairs Delightfully With an Afternoon Cup of Tea
A recipe excerpt for lemon pistachio loaf cake from the new cookbook Don’t Worry, Just Cook, by Canadian culinary icon Bonnie...
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This Gnocchi Dish With Brown Butter Sage Sauce Isn’t What You’d Expect
Celeriac is an underrated root vegetable—it's actually nutrient-dense and has great cooking potential. Try it as the hero ingredient in...
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These Vegan Rolls With Fried Peanuts Are Sure to Be a Family Favourite
A recipe for stuffed cabbage rolls, excerpted from the cookbook The Vegan Chinese Kitchen by Hannah Che
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This Coconut Clay Pot Taro & Edamame Is the Vegan Dish You Need This Season
A recipe for a hot and hearty bowl, excerpted from the cookbook The Vegan Chinese Kitchen by Hannah Che
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Shake Up Your Lunch With This Napa Cabbage & Vermicelli Salad
A recipe for a zingy salad similar to Chinese slaw, excerpted from the cookbook "The Vegan Chinese Kitchen" by Hannah...
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Healthy Lunch Idea: A Farro Niçoise Salad
A travel-friendly lunch recipe for a farro niçoise salad, excerpted from Aviva Wittenberg's new cookbook, Lunchbox
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16 Healthy, Energy-Boosting Breakfast Recipes You Need On-Hand
Start your day with an extra dose of energy (and nutrition) with these tasty breakfast recipes.
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Fun Lunch Idea: Baked Pear, Vanilla, & Spiced Donuts With Seeds and Fruit
A travel-friendly lunch recipe featuring a decadent baked good, excerpted from Aviva Wittenberg's new cookbook, Lunchbox
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Fun Lunch Idea: A Cheese Plate with Fig & Balsamic Onion Jam
A travel-friendly lunch recipe featuring cheese, crackers and a sweet-and-tangy jam, excerpted from Aviva Wittenberg's new cookbook, Lunchbox
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Healthy Lunch Idea: Egg, Greens and Cheese Tortilla and a Fruit Salad
A travel-friendly lunch recipe featuring an egg tortilla, excerpted from Aviva Wittenberg's new cookbook, Lunchbox
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This Spicy Corn Salad Needs to Be Made Before Summer Ends
Loaded up with fresh summer corn and sprinkled with sliced hot peppers, this salad is sure to be a hit.
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Cacio e Pepe Pasta, But Make It Vegan With Zucchini and Oyster Mushrooms
A recipe for gluten-free, vegan cacio e pepe pasta, excerpted from the cookbook Good for Your Gut, by Desiree Nielsen
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Chocolate and Peanut Butter Shortbread Bars Everyone Can Love
A recipe for gluten-free, dairy-free and grain-free millionaire bars, excerpted from the cookbook Good for Your Gut, by Desiree Nielsen
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This Plum and Radicchio Salad with Tahini Yogurt Dressing Is Just Right for Summer
A recipe for a sweet and tangy salad, excerpted from the cookbook Good for Your Gut, by Desiree Nielsen
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The Dessert of the Summer: Dutch Baby with Stewed Rosemary Blueberries
A dessert recipe for a puffy pancake featuring Ontario's in-season blueberries, excerpted from Peak Season, a cookbook by Deirdre Buryk.
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Trying to Drink Less? These Tasty Summer Mocktails Make it Easy
These healthier alternatives are perfect for summer.
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Make These Curly Corn Ribs with Shishito Peppers for a Standout Side Dish
A recipe for spicy corn-on-the-cob, excerpted from Peak Season, a cookbook by Deirdre Buryk.
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This Peach, Burrata and Basil Salad Makes a Sweet and Savoury Summer Appetizer
A recipe for a flavourful salad with fresh summer peaches, excerpted from Peak Season, a cookbook by Deirdre Buryk.
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Curb Your Sweet Tooth With a Strawberry-Rhubarb Caesar
Kick back with a sweet and spicy cocktail that is bound to quench your thirst.
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How to Make Vegan Pancakes
Learn how to make vegan pancakes that everyone will enjoy! Each short stack will have a nostalgic smell and taste...
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These Smoky Apricot BBQ Sticky Ribs Will Be a Guest Favourite
A recipe for sweet and savoury ribs with fresh summer apricots, excerpted from Peak Season, a cookbook by Deirdre Buryk.
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A Summer Rainbow Ratatouille Recipe That Pairs Well With a Crusty Baguette
A recipe for a simple veggie stew, excerpted from The Two Spoons Cookbook, a collection of French-inspired vegan recipes, by...
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23 Flavoured Water Recipes That Are Beyond Refreshing
Trying to drink more water? Us too. Here are our favourite flavoured water recipes that make the job a cinch.
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A Vegan, Gluten-Free Lemon Tart With a Silky, Citrusy Filling
A recipe for a dairy-free lemon tart, excerpted from The Two Spoons Cookbook, a collection of French-inspired vegan recipes, by...
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16 Berry Recipes to Make This Season
Jam-packed with antioxidants, nutrients, and fibre, berries are among the healthiest foods you can eat. Take advantage of berry season...
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A Recipe for Faux Gras—A Vegan Take on the French Delicacy
A recipe for vegan foie gras, excerpted from The Two Spoons Cookbook, a collection of French-inspired vegan recipes, by Hannah...