Recipes

Plums are at their peak of ripeness in late summer through September, and are delicious raw or cooked. I love...

For maximum flavour and moisture, marinate the pork for six to 12 hours. And let cooked meat rest for 10...

This lemon iced tea has zero calories and zero grams of sugar.

This cocktail has just 105 calories and 1 gram of sugar per serving compared to the full-sugar version.

This cocktail has 21 percent fewer calories and 67 percent less sugar than the full-sugar version.

This dish is full of flavour, and packed with heart-healthy omega-3s and plenty of vitamin C.

These melt-in-your-mouth carrot cupcakes are a crowd favourite.

A fruit-packed smoothie like this one can be a great breakfast or between-meals option. According to a 2012 study, thick...

One of these cups is the perfect serving size to satisfy a sweet craving. You can also make this recipe...

If you don't have soft goat cheese on hand, thinly sliced feta works well on these open-faced tartines (French for...

These shrimp skewers are the perfect grill food. If you're using wooden skewers instead of metal, be sure to soak...

Endive is also labelled Belgian endive by some grocers. The smaller leaves on the inside are best for this recipe....

This fresh, crispy salad will work well with any seasonal vegetables. If you don't like your vegetables too crisp, you...

Try this spin on the classic mojito at your next party.

Fix yourself this creamy, green, non-dairy smoothie with the aroma of sweet basil; it's a snap to make.

This white smoothie is perfect when you need a dose of calcium and vitamin D.

A study in Medicine & Science in Sports & Exercise found that regularly drinking antioxidant-packed sour cherry juice significantly increases...

Switching from regular to Greek yogurt will keep you feeling full longer: This type of yogurt has more protein (and...

A coarsely ground wheat grain, bulgur is quick to prepare and makes an ideal pantry standby to use in hot...

This hearty salad features pesto made of walnuts and peppery watercress leaves'a savory twist on the classic basil-pine nut version'with...

Using some of the shellfish cooking liquid to make the salad dressing enriches the flavor.

Peppery arugula and tart grapefruit are bright counterpoints to sweet seared sea scallops and salad greens, all in a tangy...

A light dressing made with tahini, lemon, and tarragon gives this chicken breast fillet salad plenty of flavor. Baby spinach...

Lean steak marinated in soy, garlic and lime juice lends an Asian take to this pretty salad. Basil, cilantro, and...

Instead of serving pizza with a salad, combine the two for a light, healthful one-dish meal'and wait for the bravos.

Here's a sandwich that will convert even diehard carnivores. Portobello mushrooms, have a rich, beefy texture and especially when grilled,...

Black beans, white beans, and yellow corn kernels provide the basis for this protein-rich vegetarian chili. The cheesy polenta topping...

Here is a veggie-filled pie enriched with bits of cheddar cheese and topped with a flaky crust. And it's pretty...

Toasting brings out the flavor of many ingredients, especially nuts and grains. This pilaf calls for whole grains of buckwheat...