Roasted Salmon and Squash with Tricolour Quinoa
This brightly-coloured dish of Roasted Salmon and Squash is rich in beta carotene and omega 3s.
Roasted Squash Salad with Toasted Honey Oats and Pear Vinaigrette
This Roasted Squash Salad tastes as good as it looks.
Braised Red Cabbage with Apples and Sausage
When the temperatures begin to dip, turn up the heat in the kitchen with this Braised Red Cabbage recipe.
Roast Pork Tenderloin with Cider Sauce
Served with Potato Apple Gratin, this Roast Pork Tenderloin is the perfect comfort meal for fall.
Maple Apple Baked Beans
These Maple Apple Baked Beans feature fall's favourite fruit, apples.
Biryani-Style Chicken with Apples and Raisins
If desired, serve this Biryani-Style Chicken with plain yogurt stirred with chopped fresh mint.
Chocolate Yogurt Pops
This simple dessert is big on flavour. Delicious, creamy yogurt is an excellent source of calcium and phosphorus and provides...
Summer Citrus Mousse Parfait
Nothing tastes better on a hot summer day than this citrus mousse parfait.
Apple Whiskey Cocktail
Cocktail recipe courtesy of Christopher Sealy Sommelier, George Restaurant, Toronto
Yogurt and Berry Terrine
This vibrant and fresh dessert can be made up to one week ahead of time. To do so, simply overwrap...
Grilled Chopped Veggie Salad
This dish is best served warm or at room temperature. Top with crumbled feta or goat cheese or curls of...
Roasted Cauliflower Dip
Serve with assorted raw veggies for a flavourful dip or with fresh baguette slices and crackers for a smooth spread....
Spring Garden Vegetable Farro Salad
Nutty, chewy farro is a fabulous base for this colourfully enticing dish. With crisp radish and fennel and tossed with...
Herb-Roasted Beef Tenderloin with Blue Cheese Horseradish Sauce
Tender, succulent and ready in under an hour, this beef tenderloin makes a dazzling and decadent centrepiece.
Sweet Potato Pancakes with Rhubarb Maple Syrup
Fluffy and not too sweet, these pancakes are made with quinoa flour for a great gluten-free brunch option.
Asparagus Mimosa Salad
With fresh and sunny springtime colours, this early-summer dish adds a retro-cool feel to the buffet table. If watercress is...
A Colourful Beet Salad with Yogurt Poppy Seed Dressing
Jewel tones of purple, orange and green blend together to create this easy yet elegant summer salad.
Lemon Poppy Seed Cake
This sweet treat is a favourite when served with tea or coffee.
Sparkling Spring Cocktail
This remix of the classic Russian Spring Punch comes courtesy of Christopher Sealy, a sommelier at George Restaurant in Toronto.
Creamsicle Smoothie
Craving your favourite childhood popsicle? Make this creamsicle smoothie instead.
Egg Tacos with Avocado Sauce
Egg Tacos with Avocado Sauce are a fun twist on taco night.
Sunny-Side-Up Egg Pita Pizzas
The addition of eggs makes pizza appropriate for breakfast, lunch or dinner. These Sunny-Side-Up Egg Pita Pizzas are high in...
Tex-Mex Egg Muffins
These Tex-Mex Egg Muffins make an easy weeknight dinner. Pack leftovers for lunch the next day.
Nutty Egg Curry
This Nutty Egg Curry recipe makes a delicious - and unexpected - dinner.
Banana-Mango Shake
Filled with vitamins, this shake is a quick and easy breakfast option.
Greek Lima Beans with Dill and Spinach
This Greek Lima Beans recipe is inspired by the gigantes that are often part of a Greek meze platter. The...
Spicy Italian White Beans with Rapini
This Spicy Italian White Beans recipe would be delicious as a side to broiled trout or piled on top of...
Mexican Black Beans
This Mexican Black Beans recipe is great for serving with tortilla chips
French Lentils with Walnuts, Figs, Sage and Goat Cheese
This recipe for French Lentils is perfect when served over frisee as a warm salad.
