Middle Eastern Turkey-Stuffed Apples With Pomegranate Sauce
Swap ground turkey with yummy chopped veggies for an effortless meatless meal.
Grilled Salmon with Strawberry Ginger Salsa
For an unexpected twist, serve this grilled salmon with our addictive strawberry ginger salsa.
Fire Roasted Tomato Orzo Salad
This quick and simple recipe uses Kraft Fruit & Veg Fire Roasted Tomato with Basil Dressing for flavour. The best...
Bunless “Kiwi Burger”
The so-called Kiwi burger is popular in New Zealand. It's a beef burger topped with cheese, beets, pineapple, onion, tomato,...
Scallops, Shrimp & Melon Salad
Freshness is key when buying any seafood. But excellent IQF (individually quick-frozen) products are also available in the freezer section...
Fresh Peach Tart with Almonds and Honey
Juicy grilled peaches on a wisp of pastry - what a heavenly combination!
Classic Fruit Crisp
This fruit crisp is a summertime favourite.
Charred Tomatoes on the Vine Salad
This delicious tomato salad is made with only five ingredients.
12 Super Healthy Snacks to Bring on Your Next Trip
Thanks to these delicious recipes, healthy snacking on the road is easy!
Lemon Sea Salt Kale Chips
Reap the amazing nutritional benefits of kale with this tasty, salty snack.
PB and Honey Trail Mix Bites
Replace your favourite store bought granola with these chewy PB and honey trail mix bites.
Lemon and Thyme Grilled Chicken
The secret for amazing grilled chicken? A slow, consistent heat.
Banana Nut Butter and Jam Muffins
These mouthwatering muffins are packed with protein.
Niçoise-Style Salad in a Jar
You'll be making this niçoise-style salad all summer long.
Lovely Lemon Squares
They taste just like your grandmother's, but without added sugar.
Fresh Strawberry Pie
Fresh strawberries taste amazing on their own, but are even better in this old-fashioned strawberry pie.
Spanish Style Rice Salad with Wild Sockeye Salmon and Shiitake Dust
Served as a room temperature salad. Perfect for a spring weekend lunch.
Quinoa and Brown Rice with Spring Vegetables and Oyster Mushroom Duxelles
A versatile, satisfying, vegetarian dish.
Reader Recipe: Vegetarian Chili
To come up with this dish, I combined some of the ingredients from various other chili recipes with what I...
Mint Tea Cocktail
This Mint Tea Cocktail is classy, elegant and perfect for brunch.
Egg Salad Tea Sandwiches
This classic tea sandwich is a lovely addition to any brunch or party spread.
Crab Remoulade Cups
These flavourful crab remoulade cups are made with flaky phyllo pastry. We suggest using crab claw meat for the remoulade,...
White Chocolate Panna Cotta
Indulge in white chocolate panna cotta. You can also garnish with white or milk chocolate curls, blueberries, sliced strawberries, mango...
Lemon and Currant Scones
A brunch classic, these lemon and currant scones are best served warm from the oven with strawberry jam or other...
Mushroom and Swiss Cheese Mini-Quiches
Given that they're crustless, these savoury vegetarian mini-quiches will make a pretty addition to your sandwich tray.
