10 Things Experts Need You to Know About Maca Powder
Maca root powder is touted for its ability to boost libido, lift your mood, and restore energy, but is this...
A Vegan, Gluten-Free Lemon Tart With a Silky, Citrusy Filling
A recipe for a dairy-free lemon tart, excerpted from The Two Spoons Cookbook, a collection of French-inspired vegan recipes, by...
Why Vegetarians May Want to Add Nori to Their Diet
This Japanese dried seaweed is made of algae — making it an ultra nutritious superfood.
16 Berry Recipes to Make This Season
Jam-packed with antioxidants, nutrients, and fibre, berries are among the healthiest foods you can eat. Take advantage of berry season...
A Recipe for Faux Gras—A Vegan Take on the French Delicacy
A recipe for vegan foie gras, excerpted from The Two Spoons Cookbook, a collection of French-inspired vegan recipes, by Hannah...
This Homemade Ginger Beer Is What You’ll Be Drinking All Summer Long
Get your fermentation on with this ginger beer recipe from Alexandra Daum's new book, Occasionally Eggs.
Why You May Want to Add Fennel to Your Veggie Rotation
Fennel’s seeds, leaves and bulb are all packed with flavour and good-for-you compounds.
A Summer Soup? Yes—Just Try This Roasted Fennel and Tomato One
Plus, a recipe for dukkah, a delicious seed, herb and spice mix that goes well with anything.
This Grilled Salmon Niçoise Is Perfect for Summertime Entertaining
While it can be made and served right away, the salmon, potatoes, eggs and green beans can all be cooked...
The Healthiest Milk for Your Coffee, According to Registered Dietitians
Three experts share the health benefits of alternative milk compared to cow’s, and reveal their milk of choice.
8 Healthy Plant-Based Snacks You’ll Actually Want to Eat
Snacking can be a good thing when done wisely. Find out what's in a wholesome, plant-based snack, then try these...
What to Know About Quinoa’s Nutrition, Calories, and Benefits
Is quinoa good for you? Learn more about this gluten-free whole grain's benefits, nutrition, carbs, and calories, as well as...
This Rosemary Socca Is Best Served With a Glass of Rosé on a Hot Afternoon
In this excerpt from My Ackee Tree, author Suzanne Barr shares her easy rosemary socca recipe.
This Company Is Bringing Ethiopian-Grown Teff to Canada
Ethio Organics is a line of pancake mixes made from the healthy and delicious ancient grain.
The 10 Healthiest Cooking Oils, According to Food Experts
Experts reveal the best cooking oils for your health.
This Jamaican Chicken Curry Dish Deserves a Spot in Your Weekly Dinner Rotation
In this excerpt from My Ackee Tree, author Suzanne Barr shares her tasty Jamaican chicken curry recipe featuring a homemade...
This Spaghetti & Zucchini Pasta Makes For An Ideal Vegetarian Meal
Spiralized zucchini effortlessly subs in for half the pasta.
Healthy Store-Bought Snacks to Keep On-Hand When Working From Home
These packaged bars, bites, mixes, and other treats are made with healthy ingredients (like coconut oil, almond butter, dark chocolate,...
9 Healthy Sandwich Recipes to Pep Up Lunchtime
From curried chicken to buffalo cauliflower, these elevated recipes prove that sandwiches can be satisfying, nutritious, and have the power...
This Spicy Zucchini Involtini Is Perfect for Entertaining
In Italian tradition, involtini is made using sliced and grilled eggplant, but I love it with my favorite summer veg...
Are Any of Us Taking Supplements the Right Way?
Experts share the best supplements to take, ones to skip, and how to take them for maximum absorption.
These Loaded Sweet Potato Nachos Make a Satisfying Snack
The best way to serve these nachos is right out of the pan—so everyone can dig in and go to...
9 Gluten-Free Grains You Should Know About
Looking for a gluten-free grain? Here's a list to choose from, including gluten-free whole grains.
This Recipe for Oven-Fried Eggplant Parm Is Easy and Adored
I will be the first to tell you eggplant has never excited me. But like with most ingredients, what I’ve...
7 Prebiotic Foods and How They Can Help Your Gut
If you want to add more prebiotic foods to your diet, here are some of the best prebiotic foods that...
A Perfect Spring Lunch: Marinated Fava Beans and Ricotta Toast
Fresh favas are only available from late March to early May, making them the perfect ingredient to star in your...
Reasons to Eat Fava Beans This Spring
Welcome spring with one of the world’s oldest (and most delicious) legumes.
Want to Add Hemp Seeds to Your Diet? Here’s What You Need to Know
These small, brown seeds are big on nutrition. Here's what you need to know about the health benefits and risks...
This Apple Crisp with Berry Compote Makes a Delicious Healthy Dessert
In anticipation of the new Food Network Canada series Wall of Bakers premiering in March 2022, we're highlighting recipes from...
