Food

The Paleo Diet may not be all it's cracked up to be. New research suggests carbs are important to human...

When the temperatures begin to dip, turn up the heat in the kitchen with this Braised Red Cabbage recipe.

Served with Potato Apple Gratin, this Roast Pork Tenderloin is the perfect comfort meal for fall.

These Maple Apple Baked Beans feature fall's favourite fruit, apples.

If desired, serve this Biryani-Style Chicken with plain yogurt stirred with chopped fresh mint.

Chef Jeremy Charles, co-owner of the award-winning restaurant Raymonds in St. John's, shares his favourite kitchen tools and tips for...

Turns out, Mom was right (again). You really are what you eat. So, if you're looking for healthy hair and...

Before your next 'pass the salt' encounter, learn how much sodium is too much and what you can do about...

We've got 15 must-try diet secrets to get you on the road to your ideal weight

Cool off with one of these cocktail recipes from David's Tea.

It's time for some straight talk on fats: here's what to eat and what to avoid when it comes to...

Casey Berglund, a registered dietitian and spokesperson for Dietitians of Canada, gives us the lowdown on soy and why we...

Cooking competitions and food shows have gained mass appeal. But, the recipes they popularize aren't always the healthiest. Here's how...

Boston, one of the oldest cities in the U.S., is great for a weekend getaway - especially if you're a...

Jay Carter, owner and proprietor of Dandylion, a refreshingly inexpensive and veggie-centric restaurant in Toronto

Summer is prime time for detox diets, so we asked Kate Ross LeBlanc, co-founder of Saje Natural Wellness, for her...

When is it a must to choose organic, when is it a maybe and when can we stick to conventional...

We've put together a variety of recipes for an easy and healthy BBQ menu.

This simple dessert is big on flavour. Delicious, creamy yogurt is an excellent source of calcium and phosphorus and provides...

Nothing tastes better on a hot summer day than this citrus mousse parfait.

A recent hoax, in which a writer published bogus results of a nutrition study, has us wondering what to believe...

Cocktail recipe courtesy of Christopher Sealy Sommelier, George Restaurant, Toronto

This vibrant and fresh dessert can be made up to one week ahead of time. To do so, simply overwrap...

This dish is best served warm or at room temperature. Top with crumbled feta or goat cheese or curls of...

Serve with assorted raw veggies for a flavourful dip or with fresh baguette slices and crackers for a smooth spread....

For the average consumer, food labels can be tricky to decipher. Here's help understanding what they mean

David Gunawan, chef and co-owner of Vancouver's famed farm-to-table resto, Farmer's Apprentice, shares his best cooking tips

Restaurant meals may taste amazing, but they can also be loaded with unhealthy ingredients that sabotage your diet. Here's what...

The best Mother's Day gift? Not having to cook or clean! Here are 7 recipes that are sure to impress...