This Butter Chickpeas and Potatoes Dish Is Better Than Takeout
A recipe for butter chickpeas and potatoes, excerpted from the cookbook "Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone" by Toni Pressley and Ali Riley
Our Favourite Grab-and-Go Booze-Free Drinks for Holiday Celebrations and Beyond
Here are some of our favourite craft sodas, mocktails and alcohol-free beer and wine to keep the party going.
Skip the Store-Bought Variety and Try These Homemade Peanut Caramel Candy Bars
A recipe for peanut caramel candy bars, excerpted from the cookbook Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone,...
This Zesty Shredded Brussels Sprouts Salad Makes a Perfect Side Dish This Winter
A recipe for shredded Brussels sprouts salad, excerpted from the cookbook Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone,...
These Easy Homemade Seed Crackers Pair Perfectly With Hummus Dip
A recipe for seed crackers, excerpted from the cookbook Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone, by Toni...
Love Hummus? You Need to Try This Sweet Potato Hummus Recipe
A sweet potato hummus recipe, excerpted from the cookbook Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone, by Toni...
This Edamame Hummus Will Be Your New Favourite Dip for Crackers
An edamame hummus recipe, excerpted from the cookbook Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone, by Toni Pressley...
How to Make Garlicky Pizza Beans
You probably already have all these ingredients in your pantry.
Why You May Want to Eat Brothy Beans
They make a super nutritious (and budget-friendly) dinner.
25 Pumpkin Recipes to Try This Fall to Truly Celebrate the Season
From pumpkin pancakes to classic pumpkin pie, these are the best recipe that deserve to be on your to-make list.
This Is the Healthiest Time to Eat Dinner, Says Recent Study
Discover how aligning your dining schedule with your body's natural rhythm can transform your well-being, according to new research.
This Dan Dan Noodles Dish Is Perfect for Busy Weeknight Dinners
A recipe for dan dan noodles, excerpted from the cookbook The Book of Sichuan Chili Crisp by Jing Gao
This Easy Brown Sugar Mochi Recipe Calls for Just 5 Ingredients
A recipe for brown sugar mochi, excerpted from the cookbook The Book of Sichuan Chili Crisp by Jing Gao
18 Fall Recipes at the Top of Our To-Do List
Vegetable chili, pumpkin lasagna, and baked apples—here's what to make now.
12 Healthy Recipes to Make With Your Turkey Leftovers
Take turkey leftovers up a notch with these easy recipes.
15 Healthy Recipes to Add to Your Thanksgiving Menu
Roasted turkey, cornbread stuffing, low-sugar pumpkin pie—these are the recipes you need for your best feast yet.
Feel It in Your Bones: How Prunes Can Help Boost Bone Health
The importance of maintaining good bone health, plus the numerous benefits of adding nutrient-packed California Prunes to your diet.
A Recipe for Kungpao Shrimp (or Kungpao Anything!) You Won’t Want to Miss
A recipe for sweet-and-spicy kungpao shrimp, excerpted from the cookbook The Book of Sichuan Chili Crisp by Jing Gao
Hearty Vegetarian Gyros with Butternut Squash Even Meat Lovers Will Love
A butternut squash gyro recipe, excerpted from the cookbook Fraiche Food Fuller Hearts by Jillian Harris and Tori Wesszer
25 Unbelievably Delicious Apple Recipes to Make This Fall
With fall comes apple picking, and with that comes a whole lot of marvelous treats. From pancakes to stuffing balls,...
A Carrot Cake-Flavoured Breakfast Cookie That’s Surprisingly Healthy
A recipe for healthy breakfast cookies, excerpted from the cookbook Fraiche Food Fuller Hearts by Jillian Harris and Tori Wesszer
How to Make Vegan Desserts: The Basics of Plant-Based Baking
You don't need eggs, milk or butter to make incredible desserts.
A Lazy Girl Recipe for Tasty Meat-Free Cabbage Rolls
A recipe for customizable cabbage rolls, excerpted from the cookbook Fraiche Food Fuller Hearts by Jillian Harris and Tori Wesszer
7 Common Probiotic Mistakes You’re Making
Warning: You might be sabotaging your probiotics. Here's how and when you should take them.
Good Protein Is Shaking Up Plant-Based Protein
A Canadian company that puts health and happiness on equal footing.
It Might Be Time to Stop Worrying About Your Protein Intake
A registered dietitian debunks all the protein myths you’ve ever wondered about.
23 Meals and Treats to Make Before Summer Ends
These quintessential summer recipes deserve a spot in your cooking rotation right now—while the sun's shining bright and temperatures are...
You’ll Be Snacking on These Crispy Sunchokes Like They’re French Fries
A recipe for crispy sunchokes, excerpted from the cookbook Prairie by Dan Clapson and Twyla Campbell
